Roasted Cauliflower and Peas with Butter Masala Recipe

Roasted Cauliflower and Peas with Butter Masala

With delicious Maya Kaimal Butter Masala Sauce, this Roasted Cauliflower and Peas Butter Masala is your weeknight dinner best friend.

Serves: 4Prep: 10 minutesCook: 25 minutesTotal: 35 minutesDifficulty: Easy

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Serves: 4

Ingredients

  • 1 small cauliflower head, cut into 1-inch florets (about 6 cups)
  • 2 tbsp. vegetable oil
  • 1 container Maya Kaimal Butter Masala
  • 1⁄2 cup frozen green peas

Directions

  • Preheat oven to 450°F
  • Toss cauliflower florets with oil and spread out on a baking sheet (Sprinkle with salt if you like.) Roast, turning once or twice, until the florets are fork tender and browned around the edges, 20 to 22 minutes.
  • Heat Butter Masala sauce in a pot over medium heat. Add the cauliflower and peas and continue cooking until the peas are heated through.
  • Serve with basmati rice or Indian naan or other flatbread.

Serves: 4

Ingredients

  • 1 small cauliflower head, cut into 1-inch florets (about 6 cups)
  • 2 tbsp. vegetable oil
  • 1 container Maya Kaimal Butter Masala
  • 1⁄2 cup frozen green peas

Directions

  • Preheat oven to 450°F
  • Toss cauliflower florets with oil and spread out on a baking sheet (Sprinkle with salt if you like.) Roast, turning once or twice, until the florets are fork tender and browned around the edges, 20 to 22 minutes.
  • Heat Butter Masala sauce in a pot over medium heat. Add the cauliflower and peas and continue cooking until the peas are heated through.
  • Serve with basmati rice or Indian naan or other flatbread.