Roasted Cherry Salad

Name: Roasted Cherry Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup cherries, pitted; 1 teaspoon olive oil; 1⁄4 teaspoon dried thyme; 1⁄4 teaspoon coarse salt; 1⁄4 teaspoon ground black pepper; 8 ounces Baby Spinach; 1⁄4 cup red onion, thinly sliced; 1⁄4 cup toasted almond slivers; 4 ounces crumbled goat cheese; Balsamic vinaigrette

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Roasting is a great way to extend the shelf life on fruits that are starting to get a little soft.

Serves: 4Prep: 15 minutesCook: 10 minutesTotal: 25 minutesDifficulty: Easy

Serves: 4

Ingredients

1 cup cherries, pitted
1 teaspoon olive oil
1⁄4 teaspoon dried thyme
1⁄4 teaspoon coarse salt
1⁄4 teaspoon ground black pepper
8 ounces Baby Spinach
1⁄4 cup red onion, thinly sliced
1⁄4 cup toasted almond slivers
4 ounces crumbled goat cheese
Balsamic vinaigrette

Directions

Step 1
Heat oven to 425°F.
Step 2
Place cherries on a rimmed baking sheet; toss with olive oil, thyme, salt and pepper.
Step 3
Bake 12-15 minutes until slightly softened and starting to release juices. Allow to cool 10 minutes.
Step 4
Place spinach in a large bowl, add onions, almonds, goat cheese, cherries and desired amount of vinaigrette. Toss gently to combine. Refrigerate leftovers.