These savory roasted chickpeas can satisfy your craving for something salty and crunchy, but if you’re looking for a sweet snack, you can roast them with some cinnamon, stevia, and coconut oil instead.
Serves: 4Hands-on: 5 minutesTotal: 35 minutesDifficulty: Easy
- 1 can (15.5 oz.) chickpeas, drained and rinsed
- 1 Tbsp. olive oil
- 1⁄2 tsp. cayenne pepper
- 1⁄2 tsp. salt
- 1⁄2 tsp. paprika
- Heat oven to 450°F. Line a baking sheet with aluminum foil.
- Put chickpeas on baking sheet and toss with olive oil and spices.
- Spread out in a single layer and bake 30 minutes or until browned, turning chickpeas over once while baking.