Roasted Chickpeas

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These savory roasted chickpeas can satisfy your craving for something salty and crunchy, but if you’re looking for a sweet snack, you can roast them with some cinnamon, stevia, and coconut oil instead.

Difficulty: Easy

Hands-on: 5 minutesTotal: 35 minutes

Serves: 4

Ingredients

  • 1 can (15.5 oz.) chickpeas, drained and rinsed
  • 1 Tbsp. olive oil
  • ½ tsp. cayenne pepper
  • ½ tsp. salt
  • ½ tsp. paprika

Directions

  • Heat oven to 450°F. Line a baking sheet with aluminum foil.
  • Put chickpeas on baking sheet and toss with olive oil and spices.
  • Spread out in a single layer and bake 30 minutes or until browned, turning chickpeas over once while baking.

Recipe Information

Serves: 4

Ingredients

  • 1 can (15.5 oz.) chickpeas, drained and rinsed
  • 1 Tbsp. olive oil
  • ½ tsp. cayenne pepper
  • ½ tsp. salt
  • ½ tsp. paprika

Directions

  • Heat oven to 450°F. Line a baking sheet with aluminum foil.
  • Put chickpeas on baking sheet and toss with olive oil and spices.
  • Spread out in a single layer and bake 30 minutes or until browned, turning chickpeas over once while baking.

Nutrition Information

Nutrition Information
Amount per serving
Calories100
Total Fat2g
Saturated Fat0g
Cholesterol0mg
Sodium100mg
Total Carbohydrate16g
Dietary Fiber5g
Sugars1g
Protein5g