Roasted Fingerling Potatoes with Garlic

For a lively dish, mix red, white, and purple fingerling potatoes together.

Serves: 8Hands-on: 10 minutesTotal: 40 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 5 lbs. fingerling potatoes
  • ⅓ cup olive oil
  • 6 cloves garlic
  • 3 sprigs rosemary
  • Salt and pepper to taste

Directions

  • Scrub fingerling potatoes. Trim obvious blemishes, but do not peel.
  • Place potatoes, garlic, and rosemary in a bowl or baking dish. Drizzle with olive oil and toss to coat.
  • Sprinkle salt and pepper over mixture and place in a shallow baking dish. Bake at 350ºF for 30 minutes, or until tender.

Recipe Information

Serves: 8

Ingredients

  • 5 lbs. fingerling potatoes
  • ⅓ cup olive oil
  • 6 cloves garlic
  • 3 sprigs rosemary
  • Salt and pepper to taste

Directions

  • Scrub fingerling potatoes. Trim obvious blemishes, but do not peel.
  • Place potatoes, garlic, and rosemary in a bowl or baking dish. Drizzle with olive oil and toss to coat.
  • Sprinkle salt and pepper over mixture and place in a shallow baking dish. Bake at 350ºF for 30 minutes, or until tender.

Nutrition Information

Nutrition Information
Amount per serving
Calories300
Total Fat9g
Saturated Fat1.5g
Cholesterol0mg
Sodium310mg
Total Carbohydrate50g
Dietary Fiber5g
Sugars3g
Protein6g