Roasted Garlic and Red Pepper Hummus
Use sweet potato chips to dip for an extra treat!
Serves: 8Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- 2 cloves roasted garlic
- 2 cups cooked (without salt or fat) chickpeas, drained
- ⅓ cup tahini
- ⅓ cup lemon juice
- ½ cup chopped roasted red peppers
- ¼ tsp. dried basil
- In a food processor, combine the roasted garlic, chickpeas, tahini, lemon juice, roasted red peppers, and basil. Process until the mixture is smooth.
- Transfer to a covered bowl and chill until ready to serve.