Roasted Garlic Served on Crostini

There are countless variations of this classic recipe. The garlic and olive oil will keep inflammation at bay and tantalize your taste buds. You can also try adding herbs such as parsley, thyme, sage, or rosemary to “wow” your guests.

Serves: 6Hands-on: 5 minutesTotal: 15 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1 head garlic
  • 2 Tbsp. virgin olive oil
  • ½ loaf baguette

Directions

  • Preheat oven to 375°F.
  • Cut off the top quarter of the garlic bulb. Rub both cut sides of garlic with olive oil, then place the top back on the bulb and wrap in foil. Place in the oven and bake until the cloves are fork tender, about 5 to 10 minutes.
  • While the garlic cooks, slice the baguette thinly on the bias. Brush with the oil and place on a baking sheet. Toast until light brown.
  • Serve the bulb intact on a platter surrounded by crostini.

Recipe Information

Serves: 6

Ingredients

  • 1 head garlic
  • 2 Tbsp. virgin olive oil
  • ½ loaf baguette

Directions

  • Preheat oven to 375°F.
  • Cut off the top quarter of the garlic bulb. Rub both cut sides of garlic with olive oil, then place the top back on the bulb and wrap in foil. Place in the oven and bake until the cloves are fork tender, about 5 to 10 minutes.
  • While the garlic cooks, slice the baguette thinly on the bias. Brush with the oil and place on a baking sheet. Toast until light brown.
  • Serve the bulb intact on a platter surrounded by crostini.

Nutrition Information

Nutrition Information
Amount per serving
Calories150
Total Fat5g
Saturated Fat1g
Cholesterol0mg
Sodium230mg
Total Carbohydrate22g
Dietary Fiber1g
Sugars2g
Protein4g