Roasted Moon Drop, Blue Cheese, & Honey Crostini

Tangy blue cheese and sweet Moon Drop grapes are the perfect combination in this appetizer.


  • 1 pound Moon Drop grapes, removed from stems
  • 1 tablespoon olive oil
  • 1 baguette, thinly sliced
  • 4 ounces blue cheese, crumbled
  • Honey, for drizzling


  • Preheat oven to 400°F. Place Moon Drops on large baking sheet. Drizzle grapes with olive oil and gently toss. Roast for 20-25 minutes or until grapes are soft and slightly shriveled. Let the grapes cool to room temperature.
  • In 400°F oven, place baguette slices on large baking sheet. Toast until edges are slightly golden and bread begins to toast, about 5 minutes.
  • Place 2-3 grapes on top of a baguette slice. Top with blue cheese and a drizzle of honey. Serve.