Roasted Onions

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Serve these delicious onions as a side dish to a steak, or try them on top of a grilled turkey burger for a summer cookout.

Difficulty: Easy

Hands-on: 10 minutesTotal: 50 minutes

Serves: 4

Ingredients

  • 1 lb. small white onions
  • ⅛ tsp. salt
  • ⅛ tsp. ground white pepper
  • 1 Tbsp. sugar
  • 2 Tbsp. olive oil
  • 2 tsp. chopped fresh thyme

Directions

  • Preheat oven to 375°F. Spray a 1-quart casserole dish with nonstick cooking spray.
  • Peel onions and slice into quarters. Arrange in prepared casserole and sprinkle with salt and pepper.
  • In small bowl, combine sugar, oil, and thyme, and mix well. Drizzle over onions. Roast for 20 minutes, then turn onions with a spatula and return to oven. Roast for 15–20 minutes longer until onions turn golden brown in spots. Serve immediately.

Recipe Information

Serves: 4

Ingredients

  • 1 lb. small white onions
  • ⅛ tsp. salt
  • ⅛ tsp. ground white pepper
  • 1 Tbsp. sugar
  • 2 Tbsp. olive oil
  • 2 tsp. chopped fresh thyme

Directions

  • Preheat oven to 375°F. Spray a 1-quart casserole dish with nonstick cooking spray.
  • Peel onions and slice into quarters. Arrange in prepared casserole and sprinkle with salt and pepper.
  • In small bowl, combine sugar, oil, and thyme, and mix well. Drizzle over onions. Roast for 20 minutes, then turn onions with a spatula and return to oven. Roast for 15–20 minutes longer until onions turn golden brown in spots. Serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories110
Total Fat7g
Saturated Fat1g
Cholesterol0mg
Sodium80mg
Total Carbohydrate12g
Dietary Fiber1g
Sugars9g
Protein1g