Roasted Parsnips with Honey and Thyme

The honey brings out the sweetness of the parsnips.

Serves: 4Hands-on: 10 minutesTotal: 40 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 8 medium parsnips, peeled, halved lengthwise
  • ⅓ cup extra-virgin olive oil
  • 1 tsp. grated orange zest
  • 1 Tbsp. honey
  • 2 Tbsp. dry white wine
  • 1 tsp. salt
  • ½ tsp. pepper
  • 2 tsp. fresh thyme leaves

Directions

  • Preheat the oven to 400°F. In a large bowl, combine the parsnips, oil, zest, honey, wine, salt, pepper, and thyme. Make sure the parsnips are well coated. Empty the contents of the bowl evenly onto a baking tray.
  • Bake the parsnips on the middle rack of the oven for 25–30 minutes or until they are tender. Serve immediately or warm.

Recipe Information

Serves: 4

Ingredients

  • 8 medium parsnips, peeled, halved lengthwise
  • ⅓ cup extra-virgin olive oil
  • 1 tsp. grated orange zest
  • 1 Tbsp. honey
  • 2 Tbsp. dry white wine
  • 1 tsp. salt
  • ½ tsp. pepper
  • 2 tsp. fresh thyme leaves

Directions

  • Preheat the oven to 400°F. In a large bowl, combine the parsnips, oil, zest, honey, wine, salt, pepper, and thyme. Make sure the parsnips are well coated. Empty the contents of the bowl evenly onto a baking tray.
  • Bake the parsnips on the middle rack of the oven for 25–30 minutes or until they are tender. Serve immediately or warm.

Nutrition Information

Nutrition Information
Amount per serving
Calories360
Total Fat19g
Saturated Fat2.5g
Cholesterol0mg
Sodium600mg
Total Carbohydrate45g
Dietary Fiber11g
Sugars15g
Protein3g