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Roasted Peppers

Roasted Peppers

Name: Roasted Peppers
Total time: 10 min
Ingredients: 2 Tbsp. olive oil, divided; 2 green peppers; 2 yellow peppers; 2 red peppers; 6 cloves garlic, minced; Freshly cracked black pepper, to taste

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Bell peppers become very sweet when roasted.

Difficulty: Easy

Hands-on: 6 minutesTotal: 10 minutes

Serves: 6

Ingredients

2 Tbsp. olive oil, divided
2 green peppers
2 yellow peppers
2 red peppers
6 cloves garlic, minced
Freshly cracked black pepper, to taste

Directions

Step 1
Pour the olive oil in a stainless-steel bowl. Toss the peppers with 1 teaspoon olive oil, then roast or grill them on an open flame. Shock the peppers in ice water and remove the skins.
Step 2
Julienne the peppers and add them to the bowl with the remaining olive oil, along with the garlic and black pepper.
Step 3
Let sit at room temperature in serving bowl until ready to serve.

Recipe Information

Serves: 6

Ingredients

2 Tbsp. olive oil, divided
2 green peppers
2 yellow peppers
2 red peppers
6 cloves garlic, minced
Freshly cracked black pepper, to taste

Directions

Step 1
Pour the olive oil in a stainless-steel bowl. Toss the peppers with 1 teaspoon olive oil, then roast or grill them on an open flame. Shock the peppers in ice water and remove the skins.
Step 2
Julienne the peppers and add them to the bowl with the remaining olive oil, along with the garlic and black pepper.
Step 3
Let sit at room temperature in serving bowl until ready to serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories	50
Total Fat	0.5g
Saturated Fat	0g
Cholesterol	0mg
Sodium	5mg
Total Carbohydrate	9g
Dietary Fiber	2g
Sugars	3g
Protein	2g