Roasted Peppers
Bell peppers become very sweet when roasted.
Serves: 6Hands-on: 6 minutesTotal: 10 minutesDifficulty: Easy
Serves: 6
Ingredients
- 2 Tbsp. olive oil, divided
- 2 green peppers
- 2 yellow peppers
- 2 red peppers
- 6 cloves garlic, minced
- Freshly cracked black pepper, to taste
Directions
- Pour the olive oil in a stainless-steel bowl. Toss the peppers with 1 teaspoon olive oil, then roast or grill them on an open flame. Shock the peppers in ice water and remove the skins.
- Julienne the peppers and add them to the bowl with the remaining olive oil, along with the garlic and black pepper.
- Let sit at room temperature in serving bowl until ready to serve.
Amount per serving | |
---|---|
Calories | 50 |
Total Fat | 0.5g |
Saturated Fat | 0g |
Cholesterol | 0mg |
Sodium | 5mg |
Total Carbohydrate | 9g |
Dietary Fiber | 2g |
Sugars | 3g |
Protein | 2g |
Recipe Information
Serves: 6
Ingredients
- 2 Tbsp. olive oil, divided
- 2 green peppers
- 2 yellow peppers
- 2 red peppers
- 6 cloves garlic, minced
- Freshly cracked black pepper, to taste
Directions
- Pour the olive oil in a stainless-steel bowl. Toss the peppers with 1 teaspoon olive oil, then roast or grill them on an open flame. Shock the peppers in ice water and remove the skins.
- Julienne the peppers and add them to the bowl with the remaining olive oil, along with the garlic and black pepper.
- Let sit at room temperature in serving bowl until ready to serve.
Nutrition Information
Amount per serving | |
---|---|
Calories | 50 |
Total Fat | 0.5g |
Saturated Fat | 0g |
Cholesterol | 0mg |
Sodium | 5mg |
Total Carbohydrate | 9g |
Dietary Fiber | 2g |
Sugars | 3g |
Protein | 2g |