Roasted Peppers

Bell peppers become very sweet when roasted.

Serves: 6Hands-on: 6 minutesTotal: 10 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 2 Tbsp. olive oil, divided
  • 2 green peppers
  • 2 yellow peppers
  • 2 red peppers
  • 6 cloves garlic, minced
  • Freshly cracked black pepper, to taste

Directions

  • Pour the olive oil in a stainless-steel bowl. Toss the peppers with 1 teaspoon olive oil, then roast or grill them on an open flame. Shock the peppers in ice water and remove the skins.
  • Julienne the peppers and add them to the bowl with the remaining olive oil, along with the garlic and black pepper.
  • Let sit at room temperature in serving bowl until ready to serve.

Recipe Information

Serves: 6

Ingredients

  • 2 Tbsp. olive oil, divided
  • 2 green peppers
  • 2 yellow peppers
  • 2 red peppers
  • 6 cloves garlic, minced
  • Freshly cracked black pepper, to taste

Directions

  • Pour the olive oil in a stainless-steel bowl. Toss the peppers with 1 teaspoon olive oil, then roast or grill them on an open flame. Shock the peppers in ice water and remove the skins.
  • Julienne the peppers and add them to the bowl with the remaining olive oil, along with the garlic and black pepper.
  • Let sit at room temperature in serving bowl until ready to serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories50
Total Fat0.5g
Saturated Fat0g
Cholesterol0mg
Sodium5mg
Total Carbohydrate9g
Dietary Fiber2g
Sugars3g
Protein2g