Roasting your own pistachios lets you avoid salt on the nuts, which makes them a snack that perfectly matches your Paleo palate.
Serves: 16Hands-on: 5 minutesTotal: 3 hours 5 minutesDifficulty: Easy
- 1 lb. raw pistachios
- 2 Tbsp. almond oil
- Add the nuts and oil to a 2-quart slow cooker. Stir to combine. Cover and cook on low for 1 hour.
- Stir the mixture again. Cover and cook for 2 more hours, stirring the mixture again after 1 hour. Cool and store in an airtight container.