Roasted Potatoes with Herbes de Provence

New or fingerling potatoes are good for roasting, they cook faster than larger potatoes and their thin skins crisp nicely when cooked in oil. Herbes de Provence is a mixture of herbs from the south of France and is sold in most supermarkets.

Serves: 4Hands-on: 10 minutesTotal: 55 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1½ lbs. new potatoes, halved
  • 2 Tbsp. olive oil
  • 4 cloves garlic, peeled and minced
  • 1 tsp. salt
  • ¼ tsp. ground black pepper
  • 1 Tbs. herbes de Provence

Directions

  • Heat oven to 425°F.
  • Toss with potatoes with oil, garlic, salt, pepper, and herbes de Provence. Transfer potatoes to a rimmed baking sheet.
  • Bake on center rack for 45 minutes, or until potatoes are browned at the edges and tender when poked with a fork.

Recipe Information

Serves: 4

Ingredients

  • 1½ lbs. new potatoes, halved
  • 2 Tbsp. olive oil
  • 4 cloves garlic, peeled and minced
  • 1 tsp. salt
  • ¼ tsp. ground black pepper
  • 1 Tbs. herbes de Provence

Directions

  • Heat oven to 425°F.
  • Toss with potatoes with oil, garlic, salt, pepper, and herbes de Provence. Transfer potatoes to a rimmed baking sheet.
  • Bake on center rack for 45 minutes, or until potatoes are browned at the edges and tender when poked with a fork.

Nutrition Information

Nutrition Information
Amount per serving
Calories140
Total Fat7g
Saturated Fat1g
Cholesterol0mg
Sodium780mg
Total Carbohydrate19g
Dietary Fiber2g
Sugars1g
Protein3g