Roasted Potatoes with Lemon and Garlic

These potatoes are evocative of the flavors of Greece. Use as a side dish for lamb or other roasted meats.

Serves: 6Hands-on: 10 minutesTotal: 30 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 3 cups quartered red bliss potatoes
  • 3 garlic cloves, minced
  • 3 Tbsp. extra-virgin olive oil
  • 3 Tbsp. lemon juice
  • ½ tsp. salt
  • ¼ tsp. ground black pepper

Directions

  • Preheat oven to 425°F.
  • Toss together the potatoes, garlic, oil, lemon juice, oregano, salt, and pepper. Spread out the potatoes in an even layer on a baking sheet or in a pan. Roast until well browned and tender, about 20 minutes. Serve hot.

Recipe Information

Serves: 6

Ingredients

  • 3 cups quartered red bliss potatoes
  • 3 garlic cloves, minced
  • 3 Tbsp. extra-virgin olive oil
  • 3 Tbsp. lemon juice
  • ½ tsp. salt
  • ¼ tsp. ground black pepper

Directions

  • Preheat oven to 425°F.
  • Toss together the potatoes, garlic, oil, lemon juice, oregano, salt, and pepper. Spread out the potatoes in an even layer on a baking sheet or in a pan. Roast until well browned and tender, about 20 minutes. Serve hot.

Nutrition Information

Nutrition Information
Amount per serving
Calories120
Total Fat7g
Saturated Fat1g
Cholesterol0mg
Sodium210mg
Total Carbohydrate15g
Dietary Fiber2g
Sugars2g
Protein2g