Roasted Potatoes with Lemon and Garlic

These potatoes are evocative of the flavors of Greece. Use as a side dish for lamb or other roasted meats.

Serves: 6Hands-on: 10 minutesTotal: 30 minutesDifficulty: Easy

Serves: 6


  • 3 cups quartered red bliss potatoes
  • 3 garlic cloves, minced
  • 3 Tbsp. extra-virgin olive oil
  • 3 Tbsp. lemon juice
  • ½ tsp. salt
  • ¼ tsp. ground black pepper


  • Preheat oven to 425°F.
  • Toss together the potatoes, garlic, oil, lemon juice, oregano, salt, and pepper. Spread out the potatoes in an even layer on a baking sheet or in a pan. Roast until well browned and tender, about 20 minutes. Serve hot.