Roasted Potatoes with Lemon and Garlic
These potatoes are evocative of the flavors of Greece. Use as a side dish for lamb or other roasted meats.
Serves: 6Hands-on: 10 minutesTotal: 30 minutesDifficulty: Easy
- 3 cups quartered red bliss potatoes
- 3 garlic cloves, minced
- 3 Tbsp. extra-virgin olive oil
- 3 Tbsp. lemon juice
- ½ tsp. salt
- ¼ tsp. ground black pepper
- Preheat oven to 425°F.
- Toss together the potatoes, garlic, oil, lemon juice, oregano, salt, and pepper. Spread out the potatoes in an even layer on a baking sheet or in a pan. Roast until well browned and tender, about 20 minutes. Serve hot.