Roasted Potatoes with Rosemary
You can also roast russet potatoes with this method. Just cut into large chunks and roast for 55 to 65 minutes.
Serves: 8Hands-on: 5 minutesTotal: 55 minutesDifficulty: Easy
- 2 lbs. red new potatoes, sliced
- 2 Tbsp. olive oil
- 4 cloves garlic, minced
- 2 Tbsp. fresh rosemary, minced
- ½ tsp. salt
- ½ tsp. cracked black pepper
- 1 Tbsp. butter
- Preheat oven to 375°F. In a large baking dish, toss the potatoes with the oil, garlic, rosemary, salt, and pepper. Bake until the potatoes are tender when pierced with a fork, about 40 to 50 minutes, stirring potatoes once during cooking time. Toss with butter and serve immediately.