Roasted Potatoes with Rosemary

You can also roast russet potatoes with this method. Just cut into large chunks and roast for 55 to 65 minutes.

Serves: 8Hands-on: 5 minutesTotal: 55 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 2 lbs. red new potatoes, sliced
  • 2 Tbsp. olive oil
  • 4 cloves garlic, minced
  • 2 Tbsp. fresh rosemary, minced
  • ½ tsp. salt
  • ½ tsp. cracked black pepper
  • 1 Tbsp. butter

Directions

  • Preheat oven to 375°F. In a large baking dish, toss the potatoes with the oil, garlic, rosemary, salt, and pepper. Bake until the potatoes are tender when pierced with a fork, about 40 to 50 minutes, stirring potatoes once during cooking time. Toss with butter and serve immediately.

Recipe Information

Serves: 8

Ingredients

  • 2 lbs. red new potatoes, sliced
  • 2 Tbsp. olive oil
  • 4 cloves garlic, minced
  • 2 Tbsp. fresh rosemary, minced
  • ½ tsp. salt
  • ½ tsp. cracked black pepper
  • 1 Tbsp. butter

Directions

  • Preheat oven to 375°F. In a large baking dish, toss the potatoes with the oil, garlic, rosemary, salt, and pepper. Bake until the potatoes are tender when pierced with a fork, about 40 to 50 minutes, stirring potatoes once during cooking time. Toss with butter and serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories130
Total Fat5g
Saturated Fat1g
Cholesterol5mg
Sodium180mg
Total Carbohydrate19g
Dietary Fiber2g
Sugars2g
Protein2g