Roasted Red Pepper Sauce

This is delicious with crab cakes, crudités, and hard-boiled eggs. Be sure to use within 4 days. This is an American version of Maryrose sauce, which is very popular in Ireland.

Serves: 8Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 4 oz. roasted red peppers
  • ¼ cup mayonnaise
  • 1 Tbsp. red pepper flakes
  • 1 clove garlic
  • ½ tsp. Splenda
  • ½ tsp. salt
  • ½ tsp. ground black pepper

Directions

  • Blend all ingredients in your blender. Spoon into a jar, cover, and refrigerate.

Recipe Information

Serves: 8

Ingredients

  • 4 oz. roasted red peppers
  • ¼ cup mayonnaise
  • 1 Tbsp. red pepper flakes
  • 1 clove garlic
  • ½ tsp. Splenda
  • ½ tsp. salt
  • ½ tsp. ground black pepper

Directions

  • Blend all ingredients in your blender. Spoon into a jar, cover, and refrigerate.

Nutrition Information

Nutrition Information
Amount per serving
Calories40
Total Fat2.5g
Saturated Fat0g
Cholesterol0mg
Sodium230mg
Total Carbohydrate3g
Dietary Fiber1g
Sugars1g
Protein0g