Roasted Red Pepper Sauce

This is delicious with crab cakes, crudités, and hard-boiled eggs. Be sure to use within 4 days. This is an American version of Maryrose sauce, which is very popular in Ireland.

Serves: 8Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy


Serves: 8

Ingredients

  • 4 oz. roasted red peppers
  • 1⁄4 cup mayonnaise
  • 1 Tbsp. red pepper flakes
  • 1 clove garlic
  • 1⁄2 tsp. Splenda
  • 1⁄2 tsp. salt
  • 1⁄2 tsp. ground black pepper

Directions

  • Blend all ingredients in your blender. Spoon into a jar, cover, and refrigerate.