Roasted Red Potatoes with Garlic
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Simple, classic, and oh-so-easy to make, these roasted red potatoes with garlic are a great go-to for any busy weeknight or a last-minute potluck party.
Hands-on: 10 minutesTotal: 45 minutes
- 1½ lbs. red potatoes, quartered
- 2½ Tbsp. olive oil
- 4 garlic cloves, minced
- 1 tsp. salt
- 1 tsp. ground black pepper
- ⅔ cup chopped parsley leaves
- 3 Tbsp. grated Parmesan cheese
- Preheat oven to 400°F. Spray a 9" × 13" baking dish with gluten-free nonstick cooking spray.
- Arrange potatoes in a single layer in the baking dish. Mix oil, garlic, salt, and pepper and pour over the potatoes. Toss to coat.
- Bake for about 35 minutes or until edges are golden brown and crispy. Toss with parsley and Parmesan cheese before serving.