Roasted Red Potatoes with Garlic

Simple, classic, and oh-so-easy to make, these roasted red potatoes with garlic are a great go-to for any busy weeknight or a last-minute potluck party.

Serves: 4Hands-on: 10 minutesTotal: 45 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1½ lbs. red potatoes, quartered
  • 2½ Tbsp. olive oil
  • 4 garlic cloves, minced
  • 1 tsp. salt
  • 1 tsp. ground black pepper
  • ⅔ cup chopped parsley leaves
  • 3 Tbsp. grated Parmesan cheese

Directions

  • Preheat oven to 400°F. Spray a 9" × 13" baking dish with gluten-free nonstick cooking spray.
  • Arrange potatoes in a single layer in the baking dish. Mix oil, garlic, salt, and pepper and pour over the potatoes. Toss to coat.
  • Bake for about 35 minutes or until edges are golden brown and crispy. Toss with parsley and Parmesan cheese before serving.

Recipe Information

Serves: 4

Ingredients

  • 1½ lbs. red potatoes, quartered
  • 2½ Tbsp. olive oil
  • 4 garlic cloves, minced
  • 1 tsp. salt
  • 1 tsp. ground black pepper
  • ⅔ cup chopped parsley leaves
  • 3 Tbsp. grated Parmesan cheese

Directions

  • Preheat oven to 400°F. Spray a 9" × 13" baking dish with gluten-free nonstick cooking spray.
  • Arrange potatoes in a single layer in the baking dish. Mix oil, garlic, salt, and pepper and pour over the potatoes. Toss to coat.
  • Bake for about 35 minutes or until edges are golden brown and crispy. Toss with parsley and Parmesan cheese before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories230
Total Fat10g
Saturated Fat1.5g
Cholesterol5mg
Sodium690mg
Total Carbohydrate30g
Dietary Fiber3g
Sugars2g
Protein5g