Roasted Red Potatoes with Garlic

Save to My Recipes

Simple, classic, and oh-so-easy to make, these roasted red potatoes with garlic are a great go-to for any busy weeknight or a last-minute potluck party.

Difficulty: Easy

Hands-on: 10 minutesTotal: 45 minutes

Serves: 4

Ingredients

  • 1½ lbs. red potatoes, quartered
  • 2½ Tbsp. olive oil
  • 4 garlic cloves, minced
  • 1 tsp. salt
  • 1 tsp. ground black pepper
  • ⅔ cup chopped parsley leaves
  • 3 Tbsp. grated Parmesan cheese

Directions

  • Preheat oven to 400°F. Spray a 9" × 13" baking dish with gluten-free nonstick cooking spray.
  • Arrange potatoes in a single layer in the baking dish. Mix oil, garlic, salt, and pepper and pour over the potatoes. Toss to coat.
  • Bake for about 35 minutes or until edges are golden brown and crispy. Toss with parsley and Parmesan cheese before serving.