Roasted Sugar Snap Peas

You can sometimes find stringless sugar snap peas in the market. If you can’t, to remove the string, cut off the very end of the pea, pull the string off, and discard.

Serves: 6Hands-on: 5 minutesTotal: 15 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 3 cups sugar snap peas
  • 2 Tbsp. olive oil
  • ½ tsp. dried marjoram leaves
  • ½ tsp. garlic salt
  • ⅛ tsp. pepper

Directions

  • Preheat oven to 425°F. Remove strings from sugar snap peas, if desired. Place on baking sheet and sprinkle with remaining ingredients. Mix with your hands until the peas are coated.
  • Roast for 4–6 minutes, until peas just begin to brown in spots and are crisp and tender. Serve immediately.

Recipe Information

Serves: 6

Ingredients

  • 3 cups sugar snap peas
  • 2 Tbsp. olive oil
  • ½ tsp. dried marjoram leaves
  • ½ tsp. garlic salt
  • ⅛ tsp. pepper

Directions

  • Preheat oven to 425°F. Remove strings from sugar snap peas, if desired. Place on baking sheet and sprinkle with remaining ingredients. Mix with your hands until the peas are coated.
  • Roast for 4–6 minutes, until peas just begin to brown in spots and are crisp and tender. Serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories60
Total Fat5g
Saturated Fat1g
Cholesterol0mg
Sodium90mg
Total Carbohydrate2g
Dietary Fiber1g
Sugars1g
Protein1g