Roasted Sugar Snap Peas
You can sometimes find stringless sugar snap peas in the market. If you can’t, to remove the string, cut off the very end of the pea, pull the string off, and discard.
Serves: 6Hands-on: 5 minutesTotal: 15 minutesDifficulty: Easy
- 3 cups sugar snap peas
- 2 Tbsp. olive oil
- ½ tsp. dried marjoram leaves
- ½ tsp. garlic salt
- ⅛ tsp. pepper
- Preheat oven to 425°F. Remove strings from sugar snap peas, if desired. Place on baking sheet and sprinkle with remaining ingredients. Mix with your hands until the peas are coated.
- Roast for 4–6 minutes, until peas just begin to brown in spots and are crisp and tender. Serve immediately.