Roasted Tomato Marinara Dip

This dip is wonderful because it is also very versatile. It can be used as a dip or even as a sauce to garnish pasta, steamed vegetables, steak, or pork chops.

Serves: 4Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 can (14.5 oz.) fire-roasted tomatoes
  • 2 cloves garlic, crushed
  • 1 tsp. red pepper flakes
  • 1 Tbsp. parsley flakes
  • ¼ tsp. lemon juice
  • ½ Tbsp. anchovy paste
  • ½ Tbsp. extra virgin olive oil
  • ½ tsp. salt
  • ¼ tsp. black pepper

Directions

  • Heat all ingredients in saucepan and cook over low heat for about 5 minutes or until well blended. Add salt and pepper to taste. Remove from heat, and serve hot.

Recipe Information

Serves: 4

Ingredients

  • 1 can (14.5 oz.) fire-roasted tomatoes
  • 2 cloves garlic, crushed
  • 1 tsp. red pepper flakes
  • 1 Tbsp. parsley flakes
  • ¼ tsp. lemon juice
  • ½ Tbsp. anchovy paste
  • ½ Tbsp. extra virgin olive oil
  • ½ tsp. salt
  • ¼ tsp. black pepper

Directions

  • Heat all ingredients in saucepan and cook over low heat for about 5 minutes or until well blended. Add salt and pepper to taste. Remove from heat, and serve hot.

Nutrition Information

Nutrition Information
Amount per serving
Calories70
Total Fat2g
Saturated Fat0.5g
Cholesterol0mg
Sodium760mg
Total Carbohydrate11g
Dietary Fiber4g
Sugars5g
Protein0g