Roasted Tomatoes with Bright Herbs

Name: Roasted Tomatoes with Bright Herbs
Total time: 130 min
Ingredients: 5 medium tomatoes, cored and sliced; 4 cloves garlic; 2 bay leaves; 1 Tbsp. minced oregano; 1 Tbsp. minced thyme; 1⁄4 cup olive oil; 1⁄2 tsp. salt

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The tomatoes in this recipe become so concentrated and sweet that even winter tomatoes end up tasting good! Serve on slices of toasted baguette.

Serves: 8Hands-on: 10 minutesTotal: 2 hours 10 minutesDifficulty: Easy

Serves: 8

Ingredients

5 medium tomatoes, cored and sliced
4 cloves garlic
2 bay leaves
1 Tbsp. minced oregano
1 Tbsp. minced thyme
1⁄4 cup olive oil
1⁄2 tsp. salt

Directions

Step 1
Preheat the oven to 450°F and lightly spray a 9-by-13-inch casserole dish with nonstick spray.
Step 2
Toss the tomatoes, garlic, bay leaves, oregano, thyme, olive oil, and salt together in a large bowl. Pour the mixture into the prepared casserole dish and spread out evenly.
Step 3
Roast, uncovered, until the tomatoes release their juices and become very soft, about 2 hours.