Roasted Tomatoes with Bright Herbs
The tomatoes in this recipe become so concentrated and sweet that even winter tomatoes end up tasting good! Serve on slices of toasted baguette.
Serves: 8Hands-on: 10 minutesTotal: 2 hours 10 minutesDifficulty: Easy
Serves: 8
Ingredients
- 5 medium tomatoes, cored and sliced
- 4 cloves garlic
- 2 bay leaves
- 1 Tbsp. minced oregano
- 1 Tbsp. minced thyme
- ¼ cup olive oil
- ½ tsp. salt
Directions
- Preheat the oven to 450°F and lightly spray a 9" × 13" casserole dish with nonstick spray.
- Toss the tomatoes, garlic, bay leaves, oregano, thyme, olive oil, and salt together in a large bowl. Pour the mixture into the prepared casserole dish and spread out evenly.
- Roast, uncovered, until the tomatoes release their juices and become very soft, about 2 hours.
| Amount per serving | |
|---|---|
| Calories | 80 |
| Total Fat | 7g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 150mg |
| Total Carbohydrate | 4g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 1g |
Recipe Information
Serves: 8
Ingredients
- 5 medium tomatoes, cored and sliced
- 4 cloves garlic
- 2 bay leaves
- 1 Tbsp. minced oregano
- 1 Tbsp. minced thyme
- ¼ cup olive oil
- ½ tsp. salt
Directions
- Preheat the oven to 450°F and lightly spray a 9" × 13" casserole dish with nonstick spray.
- Toss the tomatoes, garlic, bay leaves, oregano, thyme, olive oil, and salt together in a large bowl. Pour the mixture into the prepared casserole dish and spread out evenly.
- Roast, uncovered, until the tomatoes release their juices and become very soft, about 2 hours.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 80 |
| Total Fat | 7g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 150mg |
| Total Carbohydrate | 4g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 1g |