Roasted Zucchini and Squash

Both yellow squash and zucchini are summer squashes. Unlike winter squashes, these can be eaten raw.

Serves: 6Hands-on: 5 minutesTotal: 20 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 3 zucchini
  • 3 yellow squash
  • ½ tsp. all-purpose seasoning

Directions

  • Slice vegetables into thin rounds. Coat a cookie sheet with nonstick spray. Lay veggie rounds on cookie sheet, being careful not to crowd them.
  • Sprinkle with all-purpose seasoning. Bake in 375°F oven for 16 minutes, flipping once.

Recipe Information

Serves: 6

Ingredients

  • 3 zucchini
  • 3 yellow squash
  • ½ tsp. all-purpose seasoning

Directions

  • Slice vegetables into thin rounds. Coat a cookie sheet with nonstick spray. Lay veggie rounds on cookie sheet, being careful not to crowd them.
  • Sprinkle with all-purpose seasoning. Bake in 375°F oven for 16 minutes, flipping once.

Nutrition Information

Nutrition Information
Amount per serving
Calories40
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium70mg
Total Carbohydrate6g
Dietary Fiber2g
Sugars2g
Protein2g