Roasting Hatch Green Chiles Recipe
Roasting Hatch Green Chiles
Once Hatch green chiles are roasted, they can be frozen for later use in soups, salads or salsas!
Serves: 4Prep: 25 minutesCook: 10 minutesTotal: 35 minutesDifficulty: Easy
Serves: 4
Ingredients
- 8 Hatch chile peppers
Directions
- Place oven rack to highest setting and preheat oven to broil. Prepare a baking sheet pan with aluminum foil.
- Place chiles on prepared pan and broil 10-12 minutes, until skin is blackened.
- Immediately place chiles in a bowl and cover with plastic wrap. Allow to sit 20 minutes.
- One by one, remove chiles from bag and gently peel away black charred skin.
- Peel skin off chiles and slice open to remove seeds.
- Add to your favorite recipe or store in the freezer.
Serves: 4
Ingredients
- 8 Hatch chile peppers
Directions
- Place oven rack to highest setting and preheat oven to broil. Prepare a baking sheet pan with aluminum foil.
- Place chiles on prepared pan and broil 10-12 minutes, until skin is blackened.
- Immediately place chiles in a bowl and cover with plastic wrap. Allow to sit 20 minutes.
- One by one, remove chiles from bag and gently peel away black charred skin.
- Peel skin off chiles and slice open to remove seeds.
- Add to your favorite recipe or store in the freezer.
| Amount per serving | |
|---|---|
| Sodium | 120mg |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Protein | 0g |
| Cholesterol | 0mg |
| Total Carbohydrate | 4g |
| Dietary Fiber | 0g |
| Sugars | 2g |
| Calories | 20 |