Rocking Salsa
This salsa is sure to be a winner at any party. Serve with raw vegetables for a great appetizer before dinner.
Serves: 6Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
Serves: 6
Ingredients
- ½ cup chopped fresh cilantro
- 1½ cup chopped tomatoes
- ¼ cup sun-dried tomatoes
- ½ cup olive oil
- 2 tsp. fresh-squeezed lime juice
- 1 tsp. minced ginger
- 1½ tsp. minced garlic
- 1 tsp. minced jalapeño
Directions
- Combine all ingredients in a food processor and pulse quickly to blend. Be careful not to over-pulse and completely liquefy this salsa. It should have a slight chunky texture.
| Amount per serving | |
|---|---|
| Calories | 180 |
| Total Fat | 18g |
| Saturated Fat | 2.5g |
| Cholesterol | 0mg |
| Sodium | 15mg |
| Total Carbohydrate | 3g |
| Dietary Fiber | 1g |
| Sugars | 1g |
| Protein | 1g |
Recipe Information
Serves: 6
Ingredients
- ½ cup chopped fresh cilantro
- 1½ cup chopped tomatoes
- ¼ cup sun-dried tomatoes
- ½ cup olive oil
- 2 tsp. fresh-squeezed lime juice
- 1 tsp. minced ginger
- 1½ tsp. minced garlic
- 1 tsp. minced jalapeño
Directions
- Combine all ingredients in a food processor and pulse quickly to blend. Be careful not to over-pulse and completely liquefy this salsa. It should have a slight chunky texture.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 180 |
| Total Fat | 18g |
| Saturated Fat | 2.5g |
| Cholesterol | 0mg |
| Sodium | 15mg |
| Total Carbohydrate | 3g |
| Dietary Fiber | 1g |
| Sugars | 1g |
| Protein | 1g |