Root Slaw Salad

This recipe combines three wonderful and healthy root vegetables: jicama, beets, and carrots.

Serves: 2Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 2

Ingredients

  • 1½ cups grated jicama
  • 1½ cups grated beets
  • 1½ cups grated carrots
  • 1½ cup lemon juice
  • 3 Tbsp. extra-virgin olive oil
  • 1 tsp. kosher salt
  • 1 tsp. chopped fresh dill

Directions

  • In a medium salad bowl, combine the jicama, beets, and carrots.
  • In a small bowl, make the dressing by combining the lemon juice, olive oil, and salt. Whisk to combine the ingredients.
  • Pour the dressing on the salad. Toss to combine, garnish with dill, and serve.

Recipe Information

Serves: 2

Ingredients

  • 1½ cups grated jicama
  • 1½ cups grated beets
  • 1½ cups grated carrots
  • 1½ cup lemon juice
  • 3 Tbsp. extra-virgin olive oil
  • 1 tsp. kosher salt
  • 1 tsp. chopped fresh dill

Directions

  • In a medium salad bowl, combine the jicama, beets, and carrots.
  • In a small bowl, make the dressing by combining the lemon juice, olive oil, and salt. Whisk to combine the ingredients.
  • Pour the dressing on the salad. Toss to combine, garnish with dill, and serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories290
Total Fat20g
Saturated Fat3g
Cholesterol0mg
Sodium1260mg
Total Carbohydrate19g
Dietary Fiber6g
Sugars12g
Protein3g