Root Vegetable Juice

Serves: 2Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 2

Ingredients

  • ½ medium beet, tailed and trimmed
  • 3 medium carrots, trimmed
  • 2 apples, cored
  • 1 medium sweet potato, cut into chunks
  • ¼ sweet Vidalia onion, peeled

Directions

  • Process the beet and carrots through an electronic juicer according to the manufacturer’s directions.
  • Add the apples and sweet potato, followed by the onion.
  • Mix the juice thoroughly to combine ingredients and serve immediately.

Recipe Information

Serves: 2

Ingredients

  • ½ medium beet, tailed and trimmed
  • 3 medium carrots, trimmed
  • 2 apples, cored
  • 1 medium sweet potato, cut into chunks
  • ¼ sweet Vidalia onion, peeled

Directions

  • Process the beet and carrots through an electronic juicer according to the manufacturer’s directions.
  • Add the apples and sweet potato, followed by the onion.
  • Mix the juice thoroughly to combine ingredients and serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories190
Total Fat0.5g
Saturated Fat0g
Cholesterol0mg
Sodium120mg
Total Carbohydrate42g
Dietary Fiber0g
Sugars30g
Protein3g