Rose-Flavored Yogurt Lassi

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If you cannot find rose water, substitute your favorite syrup. Lassi has a short shelf life and is best served fresh.

Difficulty: Easy

Hands-on: 10 minutesTotal: 2 hours 10 minutes

Serves: 4

Ingredients

  • 4 cups plain yogurt
  • 2 Tbsp. sugar
  • 1½ Tbsp. rose water
  • ½ cup water
  • 5–6 ice cubes
  • Rose petals, for garnish

Directions

  • Line a sieve with several layers of cheesecloth. Place the yogurt in the sieve and suspend over a bowl.
  • Let any liquid drain into the bowl, then discard the liquid. Tie the ends of the cheesecloth to form a pouch. Weigh it down using a few cans in a plastic bag as weight. Let it sit for about 2 hours to allow any remaining liquid to drain out. Remove the cheesecloth.
  • In a blender, combine the yogurt, sugar, rose water, water, and ice cubes; blend well. Add more water if you like a thinner consistency. Serve garnished with rose petals.

Recipe Information

Serves: 4

Ingredients

  • 4 cups plain yogurt
  • 2 Tbsp. sugar
  • 1½ Tbsp. rose water
  • ½ cup water
  • 5–6 ice cubes
  • Rose petals, for garnish

Directions

  • Line a sieve with several layers of cheesecloth. Place the yogurt in the sieve and suspend over a bowl.
  • Let any liquid drain into the bowl, then discard the liquid. Tie the ends of the cheesecloth to form a pouch. Weigh it down using a few cans in a plastic bag as weight. Let it sit for about 2 hours to allow any remaining liquid to drain out. Remove the cheesecloth.
  • In a blender, combine the yogurt, sugar, rose water, water, and ice cubes; blend well. Add more water if you like a thinner consistency. Serve garnished with rose petals.

Nutrition Information

Nutrition Information
Amount per serving
Calories180
Total Fat3.5g
Saturated Fat2.5g
Cholesterol15mg
Sodium170mg
Total Carbohydrate23g
Dietary Fiber0g
Sugars23g
Protein13g