Rosemary Chicken Meatballs

Don’t throw away leftover mashed potatoes! This recipe gives you a great chance to use them.

Serves: 10Hands-on: 30 minutesTotal: 1 hourDifficulty: Medium

Serves: 10


  • 2 small shallots, peeled and minced
  • 2 cloves garlic, peeled and minced
  • 2 Tbsp. chopped rosemary
  • 2 lbs. ground chicken
  • 1 large egg, lightly beaten
  • 1⁄2 cup grated Parmesan cheese
  • 1 cup mashed potatoes
  • 1⁄2 tsp. ground black pepper
  • 2 Tbsp. olive oil


  • In a large mixing bowl, combine shallots, garlic, rosemary, chicken, egg, cheese, potatoes, and pepper. Form the mixture into balls about 2 to 3 inches in size.
  • Heat olive oil in a large skillet over medium heat. Fry meatballs for 30 minutes, uncovered, turning occasionally until cooked through.
  • Transfer the meatballs to paper towels to drain.