Rosemary-Crusted Lamb Chops

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Mint jelly traditionally accompanies lamb, but mint hollandaise sauce is a touch more elegant and is easily made by simply stirring chopped fresh mint into hollandaise sauce.

Difficulty: Easy

Hands-on: 20 minutesTotal: 25 minutes

Serves: 6


  • 1½ cups dry bread crumbs
  • 1 Tbsp. chopped fresh rosemary
  • 4 basil leaves, minced
  • 2 Tbsp. olive oil
  • 12 lamb chops
  • ¼ tsp. salt
  • ⅛ tsp. ground black pepper
  • 4 Tbsp. butter


  • Combine bread crumbs, herbs, and olive oil. Set aside.
  • Season lamb chops with salt and pepper. Sauté them in butter over medium heat until medium-rare; transfer to a broiler pan. Heat the broiler.
  • Mound 2 tablespoons of bread-crumb mixture on each lamb chop.
  • Broil chops until crust is sufficiently browned.