Rosemary-Crusted Lamb Chops

Mint jelly traditionally accompanies lamb, but mint hollandaise sauce is a touch more elegant and is easily made by simply stirring chopped fresh mint into hollandaise sauce.

Serves: 6Hands-on: 20 minutesTotal: 25 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1½ cups dry bread crumbs
  • 1 Tbsp. chopped fresh rosemary
  • 4 basil leaves, minced
  • 2 Tbsp. olive oil
  • 12 lamb chops
  • ¼ tsp. salt
  • ⅛ tsp. ground black pepper
  • 4 Tbsp. butter

Directions

  • Combine bread crumbs, herbs, and olive oil. Set aside.
  • Season lamb chops with salt and pepper. Sauté them in butter over medium heat until medium-rare; transfer to a broiler pan. Heat the broiler.
  • Mound 2 tablespoons of bread-crumb mixture on each lamb chop.
  • Broil chops until crust is sufficiently browned.

Recipe Information

Serves: 6

Ingredients

  • 1½ cups dry bread crumbs
  • 1 Tbsp. chopped fresh rosemary
  • 4 basil leaves, minced
  • 2 Tbsp. olive oil
  • 12 lamb chops
  • ¼ tsp. salt
  • ⅛ tsp. ground black pepper
  • 4 Tbsp. butter

Directions

  • Combine bread crumbs, herbs, and olive oil. Set aside.
  • Season lamb chops with salt and pepper. Sauté them in butter over medium heat until medium-rare; transfer to a broiler pan. Heat the broiler.
  • Mound 2 tablespoons of bread-crumb mixture on each lamb chop.
  • Broil chops until crust is sufficiently browned.

Nutrition Information

Nutrition Information
Amount per serving
Calories700
Total Fat49g
Saturated Fat21g
Cholesterol165mg
Sodium440mg
Total Carbohydrate22g
Dietary Fiber2g
Sugars2g
Protein41g