Rosemary Green Beans

This simple recipe can be served hot or at room temperature. Toss any leftovers in salads as a nice healthy addition.

Serves: 4Hands-on: 10 minutesTotal: 15 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 lb. fresh green beans
  • 2 tsp. minced fresh rosemary
  • 1 tsp. grated lemon zest
  • 1 Tbsp. olive oil
  • ½ tsp. kosher salt
  • ¼ tsp. ground black pepper

Directions

  • Fill a medium-sized saucepan with cold water and bring to a boil over high heat. Add the beans and cook until they are a vibrant green, just about 4 minutes.
  • Drain the beans and transfer to a large bowl. Add the remaining ingredients and toss to coat evenly. Serve warm or at room temperature.

Recipe Information

Serves: 4

Ingredients

  • 1 lb. fresh green beans
  • 2 tsp. minced fresh rosemary
  • 1 tsp. grated lemon zest
  • 1 Tbsp. olive oil
  • ½ tsp. kosher salt
  • ¼ tsp. ground black pepper

Directions

  • Fill a medium-sized saucepan with cold water and bring to a boil over high heat. Add the beans and cook until they are a vibrant green, just about 4 minutes.
  • Drain the beans and transfer to a large bowl. Add the remaining ingredients and toss to coat evenly. Serve warm or at room temperature.

Nutrition Information

Nutrition Information
Amount per serving
Calories70
Total Fat3.5g
Saturated Fat0.5g
Cholesterol10mg
Sodium240mg
Total Carbohydrate9g
Dietary Fiber7g
Sugars4g
Protein2g