Rosemary New Potatoes

Fresh rosemary perfumes the cooking oil in this Italian classic, imparting its robust herbal flavor to the browning potatoes.

Serves: 4Hands-on: 10 minutesTotal: 30 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 lb. small, red-skinned new potatoes, quartered
  • 2 Tbsp. extra-virgin olive oil
  • 6 sprigs fresh rosemary
  • 1 ½ tsp. course salt
  • ½ tsp. ground black pepper

Directions

  • Heat oven to 375°F. On a rimmed baking sheet, toss potatoes with oil, rosemary, salt, and pepper.
  • Roast on center rack of oven, shaking pan occasionally, until potatoes are tender and brown at the edges.

Recipe Information

Serves: 4

Ingredients

  • 1 lb. small, red-skinned new potatoes, quartered
  • 2 Tbsp. extra-virgin olive oil
  • 6 sprigs fresh rosemary
  • 1 ½ tsp. course salt
  • ½ tsp. ground black pepper

Directions

  • Heat oven to 375°F. On a rimmed baking sheet, toss potatoes with oil, rosemary, salt, and pepper.
  • Roast on center rack of oven, shaking pan occasionally, until potatoes are tender and brown at the edges.

Nutrition Information

Nutrition Information
Amount per serving
Calories140
Total Fat7g
Saturated Fat1g
Cholesterol0mg
Sodium870mg
Total Carbohydrate18g
Dietary Fiber2g
Sugars1g
Protein2g