Rosemary Rack of Lamb in Berries Sauce

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This rack of lamb recipe is sure to be a winner at any holiday or dinner party. The flavors are strong and the presentation a winner. Your guests won’t know it’s Paleo.

Difficulty: Medium

Hands-on: 10 minutesTotal: 45 minutes

Serves: 4

Ingredients

  • 1 rack of grass-fed lamb, on the bone
  • Ground black pepper, to taste
  • 2 cloves of crushed garlic, separated
  • Dried thyme, to taste
  • 2 sprigs of fresh rosemary
  • 2 Tbsp. olive oil
  • 1 cup mixed berries
  • 1 cup no-salt-added organic beef stock

Directions

  • On the rack of lamb, sprinkle black pepper, 1 clove crushed garlic, thyme, and 1 sprig of fresh rosemary.
  • Place lamb in a 400°F oven. Roast for 13 minutes per pound or until internal temperature reaches 135°F. Remove from oven and set aside to rest.
  • Prepare sauce by combining remaining garlic, rosemary, olive oil, berries, and beef stock in a medium pan over low heat. Stir and cook for about 5 minutes.
  • Reduce sauce until thick (5 minutes) and pour over cooked lamb.

Recipe Information

Serves: 4

Ingredients

  • 1 rack of grass-fed lamb, on the bone
  • Ground black pepper, to taste
  • 2 cloves of crushed garlic, separated
  • Dried thyme, to taste
  • 2 sprigs of fresh rosemary
  • 2 Tbsp. olive oil
  • 1 cup mixed berries
  • 1 cup no-salt-added organic beef stock

Directions

  • On the rack of lamb, sprinkle black pepper, 1 clove crushed garlic, thyme, and 1 sprig of fresh rosemary.
  • Place lamb in a 400°F oven. Roast for 13 minutes per pound or until internal temperature reaches 135°F. Remove from oven and set aside to rest.
  • Prepare sauce by combining remaining garlic, rosemary, olive oil, berries, and beef stock in a medium pan over low heat. Stir and cook for about 5 minutes.
  • Reduce sauce until thick (5 minutes) and pour over cooked lamb.

Nutrition Information

Nutrition Information
Amount per serving
Calories280
Total Fat15g
Saturated Fat6g
Cholesterol75mg
Sodium85mg
Total Carbohydrate5g
Dietary Fiber2g
Sugars2g
Protein25g