Rosemary Roasted Chicken

Sometimes a simple oven-roasted chicken is the most satisfying entrée you can prepare. For best flavor, buy fresh farm-raised chicken or additive-free chicken.

Serves: 6Hands-on: 15 minutesTotal: 1 hour 30 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1 chicken (3½ lbs.)
  • 2 Tbsp. olive oil
  • 2 cloves garlic, peeled and minced
  • 1 Tbsp. rosemary leaves
  • ¾ tsp. salt
  • ½ tsp. ground black pepper
  • 1 medium lemon, quartered

Directions

  • Preheat oven to 350°F.
  • Coat chicken with olive oil and garlic. Place chicken in an open roasting pan. Sprinkle with rosemary, salt, and pepper. Put quartered lemon inside chicken cavity. Roast for 1 hour. Remove from oven and let stand for 15 minutes before carving.

Recipe Information

Serves: 6

Ingredients

  • 1 chicken (3½ lbs.)
  • 2 Tbsp. olive oil
  • 2 cloves garlic, peeled and minced
  • 1 Tbsp. rosemary leaves
  • ¾ tsp. salt
  • ½ tsp. ground black pepper
  • 1 medium lemon, quartered

Directions

  • Preheat oven to 350°F.
  • Coat chicken with olive oil and garlic. Place chicken in an open roasting pan. Sprinkle with rosemary, salt, and pepper. Put quartered lemon inside chicken cavity. Roast for 1 hour. Remove from oven and let stand for 15 minutes before carving.

Nutrition Information

Nutrition Information
Amount per serving
Calories340
Total Fat22g
Saturated Fat5g
Cholesterol110mg
Sodium390mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars0g
Protein34g