Rosemary Wheat Crisps

Save to My Recipes

Homemade crackers are delectable with dried herbs and sea salt. They make a wonderful pairing with all your favorite cheeses and fruits.

Difficulty: Easy

Hands-on: 30 minutesTotal: 45 minutes

Makes: 48 crackers

Ingredients

  • 1½ cups whole-wheat flour
  • ½ cup water
  • ¼ cup olive oil
  • 1 Tbsp. honey
  • 1 tsp. ground rosemary
  • 1 tsp. sea salt, divided

Directions

  • Preheat oven to 425°F.
  • Mix flour, water, oil, honey, rosemary, and ½ teaspoon salt in a medium bowl with electric beaters until just blended.
  • Knead the dough slightly to form a ball. Roll out as thin as possible (about ⅛") with a rolling pin. Shape dough into a 10" × 14" rectangle.
  • Sprinkle dough with additional ½ teaspoon salt. Using the rolling pin, roll gently over dough to press in the salt. Prick dough all over with a fork.
  • Cut dough into 1½" squares. Place on 2 large baking sheets. Bake for 12 minutes.
  • Remove from oven and separate crackers. Return any crackers not browned to the oven for an additional 2 minutes. Crackers require darkening to be crispy. Store crackers in an airtight container for up to 3 days.

Recipe Information

Makes: 48 crackers

Ingredients

  • 1½ cups whole-wheat flour
  • ½ cup water
  • ¼ cup olive oil
  • 1 Tbsp. honey
  • 1 tsp. ground rosemary
  • 1 tsp. sea salt, divided

Directions

  • Preheat oven to 425°F.
  • Mix flour, water, oil, honey, rosemary, and ½ teaspoon salt in a medium bowl with electric beaters until just blended.
  • Knead the dough slightly to form a ball. Roll out as thin as possible (about ⅛") with a rolling pin. Shape dough into a 10" × 14" rectangle.
  • Sprinkle dough with additional ½ teaspoon salt. Using the rolling pin, roll gently over dough to press in the salt. Prick dough all over with a fork.
  • Cut dough into 1½" squares. Place on 2 large baking sheets. Bake for 12 minutes.
  • Remove from oven and separate crackers. Return any crackers not browned to the oven for an additional 2 minutes. Crackers require darkening to be crispy. Store crackers in an airtight container for up to 3 days.

Nutrition Information

Nutrition Information
Amount per serving
Calories20
Total Fat1g
Saturated Fat0g
Cholesterol0mg
Sodium45mg
Total Carbohydrate3g
Dietary Fiber1g
Sugars0g
Protein1g