Rosemary Whole-Wheat Crackers

These are a much healthier—and more elegant—version of the rosemary crackers you can buy at the grocery store. Enjoy them with your favorite vegan dips, or sprinkled into soups.

Serves: 12Hands-on: 15 minutesTotal: 1 hour 30 minutesDifficulty: Medium

Serves: 12

Ingredients

  • 2 cups whole-wheat flour
  • 1 cup all-purpose flour
  • 1½ tsp. baking powder
  • ¾ tsp. salt
  • 1 cup warm water
  • ½ cup extra-virgin olive oil
  • ⅛ cup chopped rosemary
  • 1 tsp. sea salt

Directions

  • Preheat oven to 400°F.
  • In a large bowl, sift together whole-wheat flour, all-purpose flour, baking powder, and salt. Mix in water, oil, and rosemary until dough is formed. Shape dough into a ball. Cover with a towel or plastic wrap and refrigerate for 1 hour.
  • Divide dough into 3 equal pieces. Lightly grease 3 rimless baking sheets. Place one dough ball on each baking sheet and roll out dough to ⅛" thick. Using a sharp knife or pizza cutter, cut the dough on the diagonal to form 2" diamonds. Lightly press sea salt into crackers.
  • Bake for 10–15 minutes, or until crackers are golden brown. Allow to cool completely on the pans. Store in an airtight container.

Recipe Information

Serves: 12

Ingredients

  • 2 cups whole-wheat flour
  • 1 cup all-purpose flour
  • 1½ tsp. baking powder
  • ¾ tsp. salt
  • 1 cup warm water
  • ½ cup extra-virgin olive oil
  • ⅛ cup chopped rosemary
  • 1 tsp. sea salt

Directions

  • Preheat oven to 400°F.
  • In a large bowl, sift together whole-wheat flour, all-purpose flour, baking powder, and salt. Mix in water, oil, and rosemary until dough is formed. Shape dough into a ball. Cover with a towel or plastic wrap and refrigerate for 1 hour.
  • Divide dough into 3 equal pieces. Lightly grease 3 rimless baking sheets. Place one dough ball on each baking sheet and roll out dough to ⅛" thick. Using a sharp knife or pizza cutter, cut the dough on the diagonal to form 2" diamonds. Lightly press sea salt into crackers.
  • Bake for 10–15 minutes, or until crackers are golden brown. Allow to cool completely on the pans. Store in an airtight container.

Nutrition Information

Nutrition Information
Amount per serving
Calories190
Total Fat10g
Saturated Fat1g
Cholesterol0mg
Sodium210mg
Total Carbohydrate23g
Dietary Fiber3g
Sugars0g
Protein4g