Roses des Sables (Chocolate and Cornflake Cookies)
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These “desert roses” look like the desert jewel, and they are delicious! A very easy recipe to make with kids. Serve with a nice glass of milk.
Hands-on: 15 minutesTotal: 1 hour 15 minutes
- ¾ cup butter
- 7 oz. dark chocolate chips
- ½ cup powdered sugar
- 5 oz. cornflakes, unsweetened
- Fill a small saucepan with the butter and the chocolate chips. Melt slowly over very low heat. Stir continuously with a wooden spoon until the chocolate and the butter are totally melted. Pour in the powdered sugar, stir until the mixture is perfectly smooth, and remove from heat.
- In a large bowl, put the unsweetened cornflakes. Pour the chocolate sauce on them, and stir with the wooden spoon until all flakes are covered in chocolate. Put a parchment paper sheet on a baking sheet. Using 2 spoons, take a spoonful of chocolate flakes and make small mounds of about 2". Lay them on the parchment paper. Put in the refrigerator for 1 hour.