Rosh Hashanah Snack Board Recipe

Rosh Hashanah Snack Board

Perfect for Rosh Hashanah, this festive snack board combines sweet and salty favorites for a mix that everyone will love. Plus, you can add extra meaning to your spread by using a circular board or slicing your ingredients into rounds to symbolize the circle of life and the new year!

Serves: 10Prep: 10 minutesTotal: 10 minutesDifficulty: Easy

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Serves: 10

Ingredients

  • 1⁄4 cup honey or honeycomb
  • 1 package (8 oz.) brie cheese wheel
  • 1 package (6 oz.) sharp cheddar cheese, sliced
  • 1 package (12 oz.) round crackers
  • 1 red apple, cut into wedges or rounds
  • 1 green apple, cut into wedges or rounds
  • 8 oz. red grapes
  • 1 pomegranate, halved or broken into pieces
  • 2 mini cucumbers, sliced into rounds
  • 1⁄2 cup dried apricots
  • 1⁄4 cup macadamia nuts
  • 1⁄4 cup cup pistachios
  • 2 sprigs fresh rosemary
  • 1 loaf challah bread

Directions

  • Place honey or honeycomb in a shallow bowl with a honey dipper stick and place on a round board.
  • Place brie, cheddar slices and crackers on the board, then decoratively place apples, grapes, pomegranate pieces and cucumbers around the board.
  • Place equal amounts of apricots, macadamia nuts and pistachios around the board. Place rosemary sprigs around board.
  • Serve alongside challah bread. Refrigerate leftovers.

Serves: 10

Ingredients

  • 1⁄4 cup honey or honeycomb
  • 1 package (8 oz.) brie cheese wheel
  • 1 package (6 oz.) sharp cheddar cheese, sliced
  • 1 package (12 oz.) round crackers
  • 1 red apple, cut into wedges or rounds
  • 1 green apple, cut into wedges or rounds
  • 8 oz. red grapes
  • 1 pomegranate, halved or broken into pieces
  • 2 mini cucumbers, sliced into rounds
  • 1⁄2 cup dried apricots
  • 1⁄4 cup macadamia nuts
  • 1⁄4 cup cup pistachios
  • 2 sprigs fresh rosemary
  • 1 loaf challah bread

Directions

  • Place honey or honeycomb in a shallow bowl with a honey dipper stick and place on a round board.
  • Place brie, cheddar slices and crackers on the board, then decoratively place apples, grapes, pomegranate pieces and cucumbers around the board.
  • Place equal amounts of apricots, macadamia nuts and pistachios around the board. Place rosemary sprigs around board.
  • Serve alongside challah bread. Refrigerate leftovers.
Nutrition Information
Amount per serving
Sodium760mg
Total Fat27g
Saturated Fat9g
Protein16g
Cholesterol55mg
Total Carbohydrate74g
Dietary Fiber6g
Sugars28g
Calories590