Rotini, Sausage and Tomatoes with Balsamic

This pasta dish makes for a quick and fresh-tasting summer supper.

Serves: 6Prep: 20 minutesCook: 5 minutesTotal: 25 minutesDifficulty: Easy

Serves: 6


  • 1 package (13 oz.) Hillshire Farm Chicken Roasted Garlic Smoked Sausage, cut into 1” pieces
  • 1 pint cherry tomatoes
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 package (12 oz.) Barilla Pronto Rotini
  • 2 cups baby spinach, lightly packed
  • 1⁄4 cup basil, cut into thin strips
  • 1⁄4 cup grated Parmesan cheese
  • 2 tablespoons balsamic vinegar
  • Additional Parmesan cheese, if desired


  • Heat oven to 425°F. On a rimmed baking sheet toss sausage and tomatoes with olive oil and garlic. Bake 10-15 minutes until tomatoes start to burst.
  • Meanwhile cook pasta according to package directions. Add sausage, tomatoes and any pan juices to the pasta; stir to combine. Add spinach, cheese, basil and balsamic vinegar; toss to combine. Serve with Parmesan cheese, if desired.
  • Refrigerate leftovers.