Rotisserie Chicken Oven Tacos

Name: Rotisserie Chicken Oven Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 cups shredded rotisserie chicken; 1 packet (1.25 oz.) Original Taco Seasoning; 1⁄4 cup taco sauce; 12 Original Crisp Taco Shells; 1 can (16 oz.) refried beans; 2 cups shredded Mexican blend cheese; Taco toppings of choice: sour cream, tomatoes, lettuces, black olives, salsa

Shop Ingredients

Starting with a cooked rotisserie chicken is the secret to having this family-friendly taco dinner ready to feed your hungry crew in under 30 minutes.

Serves: 6Prep: 10 minutesCook: 15 minutesTotal: 25 minutes

Serves: 6

Ingredients

3 cups shredded rotisserie chicken
1 packet (1.25 oz.) Original Taco Seasoning
1⁄4 cup taco sauce
12 Original Crisp Taco Shells
1 can (16 oz.) refried beans
2 cups shredded Mexican blend cheese
Taco toppings of choice: sour cream, tomatoes, lettuces, black olives, salsa

Directions

Step 1
Preheat oven to 400°F.
Step 2
In large bowl, toss together chicken, taco seasoning and taco sauce.
Step 3
In 9”x13” pan, stand taco shells up. In each shell, evenly divide beans, seasoned chicken mixture and cheese.
Step 4
Bake 15 to 18 minutes, until filling is hot and cheese is melted.
Step 5
Serve tacos with desired toppings.