Rotisserie Chicken Oven Tacos

Starting with a cooked rotisserie chicken is the secret to having this family-friendly taco dinner ready to feed your hungry crew in under 30 minutes.

Serves: 6Prep: 10 minutesCook: 15 minutesTotal: 25 minutes

Serves: 6


  • 3 cups shredded rotisserie chicken
  • 1 packet (1.25 oz.) Original Taco Seasoning
  • 1⁄4 cup taco sauce
  • 12 Original Crisp Taco Shells
  • 1 can (16 oz.) refried beans
  • 2 cups shredded Mexican blend cheese
  • Taco toppings of choice: sour cream, tomatoes, lettuces, black olives, salsa


  • Preheat oven to 400°F.
  • In large bowl, toss together chicken, taco seasoning and taco sauce.
  • In 9”x13” pan, stand taco shells up. In each shell, evenly divide beans, seasoned chicken mixture and cheese.
  • Bake 15 to 18 minutes, until filling is hot and cheese is melted.
  • Serve tacos with desired toppings.