Rotisserie Chicken Salad

Name: Rotisserie Chicken Salad
Total time: 15 min
Ingredients: 1 Italian-seasoned rotisserie chicken (3 lbs.); 1⁄2 small cucumber, peeled, seeded, and diced; 1 cup chopped cherry tomatoes; 1⁄4 cup diced red onion; 2 Tbsp. red wine vinegar; 1 Tbsp. Dijon mustard; 1 clove garlic, minced; 1⁄4 tsp. sea salt; 1⁄4 tsp. freshly ground black pepper; 4 Tbsp. extra-virgin olive oil

Shop Ingredients

You can substitute some of the melted chicken fat from the rotisserie chicken for the oil in the dressing.

Serves: 8Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 8

Ingredients

1 Italian-seasoned rotisserie chicken (3 lbs.)
1⁄2 small cucumber, peeled, seeded, and diced
1 cup chopped cherry tomatoes
1⁄4 cup diced red onion
2 Tbsp. red wine vinegar
1 Tbsp. Dijon mustard
1 clove garlic, minced
1⁄4 tsp. sea salt
1⁄4 tsp. freshly ground black pepper
4 Tbsp. extra-virgin olive oil

Directions

Step 1
Remove and discard the skin and bones from the chicken; place the meat in a large bowl and shred it. Stir in cucumber, tomatoes, and onion.
Step 2
Add the vinegar, mustard, garlic, salt, pepper, and oil to a jar; cover and shake vigorously to emulsify. Pour the dressing evenly over chicken mixture and toss to combine. Serve immediately.