Rotisserie-Style Whole Chicken

Youʼll be surprised how close this comes to a real rotisserie chicken—the key is the rub smeared on the bird.

Serves: 2Hands-on: 10 minutesTotal: 1 hour 10 minutesDifficulty: Easy

Serves: 2

Ingredients

  • 1 roaster chicken (2 lb.), giblets removed
  • 2 Tbsp. paprika
  • 2 tsp. brown sugar
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 1 Tbsp. dried thyme
  • 2 Tbsp. mayonnaise
  • ¼ tsp. salt
  • ½ tsp. ground black pepper

Directions

  • Preheat oven to 375°F. Rinse the chicken and pat dry with paper towels.
  • Mix together all the remaining ingredients. Rub the mixture over the entire chicken.
  • Place the chicken on a lightly greased rack set inside a roasting pan. Roast for about 50 minutes or until the deepest part of the thigh reaches 165°F.
  • Remove from the oven and let rest for 10 minutes before carving.

Recipe Information

Serves: 2

Ingredients

  • 1 roaster chicken (2 lb.), giblets removed
  • 2 Tbsp. paprika
  • 2 tsp. brown sugar
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 1 Tbsp. dried thyme
  • 2 Tbsp. mayonnaise
  • ¼ tsp. salt
  • ½ tsp. ground black pepper

Directions

  • Preheat oven to 375°F. Rinse the chicken and pat dry with paper towels.
  • Mix together all the remaining ingredients. Rub the mixture over the entire chicken.
  • Place the chicken on a lightly greased rack set inside a roasting pan. Roast for about 50 minutes or until the deepest part of the thigh reaches 165°F.
  • Remove from the oven and let rest for 10 minutes before carving.

Nutrition Information

Nutrition Information
Amount per serving
Calories640
Total Fat33g
Saturated Fat10g
Cholesterol340mg
Sodium1080mg
Total Carbohydrate17g
Dietary Fiber5g
Sugars6g
Protein84g