Royal Icing

Some people are concerned about salmonella in raw egg. If this is a concern for you, use the pasteurized egg whites available at the store or Eggology’s organic product.

Makes: 6 cupsHands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Makes: 6 cups

Ingredients

  • ¼ cup egg whites
  • 1 lb. confectioners’ sugar
  • 1 Tbsp. water
  • 1 Tbsp. lemon juice

Directions

  • Beat egg whites until foamy. Add confectioners’ sugar until mixture is smooth.
  • Mix water and lemon; add to confectioners’ mixture a few drops at a time until correct consistency is reached.
  • Keep covered with a damp towel as you are working with it so it does not dry out.

Recipe Information

Makes: 6 cups

Ingredients

  • ¼ cup egg whites
  • 1 lb. confectioners’ sugar
  • 1 Tbsp. water
  • 1 Tbsp. lemon juice

Directions

  • Beat egg whites until foamy. Add confectioners’ sugar until mixture is smooth.
  • Mix water and lemon; add to confectioners’ mixture a few drops at a time until correct consistency is reached.
  • Keep covered with a damp towel as you are working with it so it does not dry out.

Nutrition Information

Nutrition Information
Amount per serving
Calories110
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium5mg
Total Carbohydrate28g
Dietary Fiber0g
Sugars28g
Protein0g