Some people are concerned about salmonella in raw egg. If this is a concern for you, use the pasteurized egg whites available at the store or Eggology’s organic product.
Makes: 6Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
- 1⁄4 cup egg whites
- 1 lb. confectioners’ sugar
- 1 Tbsp. water
- 1 Tbsp. lemon juice
- Beat egg whites until foamy. Add confectioners’ sugar until mixture is smooth.
- Mix water and lemon; add to confectioners’ mixture a few drops at a time until correct consistency is reached.
- Keep covered with a damp towel as you are working with it so it does not dry out.