Rum Raisin Ice Cream

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Sweet and plump raisins are soaked in tummy-warming rum in this decadent adult treat.

Difficulty: Easy

Hands-on: 10 minutesTotal: 12 hours 10 minutes

Serves: 8

Ingredients

  • ¾ cup raisins, chopped
  • ¼ cup dark rum
  • 2 cups heavy cream
  • 2 cups half and half
  • ¾ cup sugar
  • ¼ tsp. fresh-grated nutmeg
  • 1 tsp. vanilla extract

Directions

  • Soak raisins in dark rum overnight.
  • Stir everything together. Refrigerate 2 hours. Add to ice cream maker and follow manufacturer’s instructions for freezing.

Recipe Information

Serves: 8

Ingredients

  • ¾ cup raisins, chopped
  • ¼ cup dark rum
  • 2 cups heavy cream
  • 2 cups half and half
  • ¾ cup sugar
  • ¼ tsp. fresh-grated nutmeg
  • 1 tsp. vanilla extract

Directions

  • Soak raisins in dark rum overnight.
  • Stir everything together. Refrigerate 2 hours. Add to ice cream maker and follow manufacturer’s instructions for freezing.

Nutrition Information

Nutrition Information
Amount per serving
Calories420
Total Fat29g
Saturated Fat18g
Cholesterol105mg
Sodium50mg
Total Carbohydrate35g
Dietary Fiber1g
Sugars34g
Protein3g