Rumaki

Originally rumaki were made with chicken liver. Here, sea scallops are used, but crab would also work.

Serves: 10Hands-on: 25 minutesTotal: 25 minutesDifficulty: Easy

Serves: 10

Ingredients

  • 20 slices water chestnuts
  • 10 small sea scallops
  • 10 slices bacon, cut in half
  • 20 toothpicks
  • 4 cups vegetable oil

Directions

  • Place a water chestnut slice on top of a scallop quarter. Wrap a slice of bacon around the scallop and water chestnut. Spear with a toothpick. Repeat with remaining ingredients.
  • Deep-fry the rumaki until bacon is crisp, about 7–10 minutes. Drain on paper towels and serve.

Recipe Information

Serves: 10

Ingredients

  • 20 slices water chestnuts
  • 10 small sea scallops
  • 10 slices bacon, cut in half
  • 20 toothpicks
  • 4 cups vegetable oil

Directions

  • Place a water chestnut slice on top of a scallop quarter. Wrap a slice of bacon around the scallop and water chestnut. Spear with a toothpick. Repeat with remaining ingredients.
  • Deep-fry the rumaki until bacon is crisp, about 7–10 minutes. Drain on paper towels and serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories230
Total Fat21g
Saturated Fat6g
Cholesterol30mg
Sodium280mg
Total Carbohydrate2g
Dietary Fiber0g
Sugars1g
Protein7g