S'Mores Ice Cream Cake Recipe

S'Mores Ice Cream Cake

Enjoy this frozen version of a delicious campfire dessert!

Serves: 16Prep: 20 minutesCook: 5 hoursTotal: 5 hours 20 minutes

Share via TwitterShare via Pinterest
Sign in to Save Recipe

Serves: 16

Ingredients

  • 2 cups graham cracker crumbs
  • 1⁄2 cup Country Crock® Spread, melted
  • 1⁄3 cup sugar
  • 1 package (12 oz.) semi-sweet chocolate chips
  • 4 cups mini marshmallows, divided
  • 1 cup 2% milk
  • 1 cup crumbled graham crackers
  • 1 container (1.5 qt.) Breyers® Chocolate Ice Cream
  • 1 container (8 oz.) whipped topping

Directions

  • Combine graham cracker crumbs, melted Country Crock® Spread and sugar in medium bowl; press into 13”x9” glass or ceramic baking dish.
  • Microwave chocolate chips, 2 cups marshmallows and milk in small microwave-safe bowl at high 4 minutes or until completely melted, stirring once. Cool 10 minutes, then stir in remaining 2 cups marshmallows. Spread over crust; freeze 1 hour or until firm.
  • Sprinkle crumbled graham crackers over chocolate layer. With scissors, cut carton from Breyers® Chocolate Ice Cream. Arrange Ice Cream on its side, then slice crosswise into 4 pieces. Arrange slices in baking dish, pressing to form an even layer. Cover and freeze 4 hours or overnight.
  • Frost with whipped topping just before serving. Sprinkle, if desired, with additional graham cracker crumbs.

Serves: 16

Ingredients

  • 2 cups graham cracker crumbs
  • 1⁄2 cup Country Crock® Spread, melted
  • 1⁄3 cup sugar
  • 1 package (12 oz.) semi-sweet chocolate chips
  • 4 cups mini marshmallows, divided
  • 1 cup 2% milk
  • 1 cup crumbled graham crackers
  • 1 container (1.5 qt.) Breyers® Chocolate Ice Cream
  • 1 container (8 oz.) whipped topping

Directions

  • Combine graham cracker crumbs, melted Country Crock® Spread and sugar in medium bowl; press into 13”x9” glass or ceramic baking dish.
  • Microwave chocolate chips, 2 cups marshmallows and milk in small microwave-safe bowl at high 4 minutes or until completely melted, stirring once. Cool 10 minutes, then stir in remaining 2 cups marshmallows. Spread over crust; freeze 1 hour or until firm.
  • Sprinkle crumbled graham crackers over chocolate layer. With scissors, cut carton from Breyers® Chocolate Ice Cream. Arrange Ice Cream on its side, then slice crosswise into 4 pieces. Arrange slices in baking dish, pressing to form an even layer. Cover and freeze 4 hours or overnight.
  • Frost with whipped topping just before serving. Sprinkle, if desired, with additional graham cracker crumbs.