Saffron Mayonnaise (Kesari Mayonnaise)

This recipe is so flavorful, you need just a tiny bit to dress your foods. Try this on grilled salmon or slathered onto bread as a sandwich spread.

Serves: 16Hands-on: 5 minutesTotal: 35 minutesDifficulty: Easy

Serves: 16


  • 1 cup mayonnaise
  • ¼ tsp. saffron threads
  • 1 tsp. crushed red pepper
  • ¼ tsp. salt


  • In a bowl, combine all the ingredients; mix well. Let the mixture chill, covered, in the fridge at least 30 minutes before serving. It will keep for up to 1 week in the refrigerator.