Saffron Yogurt Pudding (Kesari Shrikhand)
This very traditional West Indian dessert is generally made with saffron or mango, but you can also use strawberry and kiwi for a wonderful twist.
Serves: 4Hands-on: 5 minutesTotal: 35 minutesDifficulty: Easy
- 2 cups hung yogurt or Greek yogurt
- ¼ tsp. toasted saffron
- ¼ cup sugar
- Place all the ingredients in a bowl and mix well. You can do this with a spatula or a handheld blender. Adjust sugar to taste. Chill for about 30 minutes, then serve.