Saffron Yogurt Pudding (Kesari Shrikhand)

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This very traditional West Indian dessert is generally made with saffron or mango, but you can also use strawberry and kiwi for a wonderful twist.

Difficulty: Easy

Hands-on: 5 minutesTotal: 35 minutes

Serves: 4

Ingredients

  • 2 cups hung yogurt or Greek yogurt
  • ¼ tsp. toasted saffron
  • ¼ cup sugar

Directions

  • Place all the ingredients in a bowl and mix well. You can do this with a spatula or a handheld blender. Adjust sugar to taste. Chill for about 30 minutes, then serve.

Recipe Information

Serves: 4

Ingredients

  • 2 cups hung yogurt or Greek yogurt
  • ¼ tsp. toasted saffron
  • ¼ cup sugar

Directions

  • Place all the ingredients in a bowl and mix well. You can do this with a spatula or a handheld blender. Adjust sugar to taste. Chill for about 30 minutes, then serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories130
Total Fat2.5g
Saturated Fat1.5g
Cholesterol10mg
Sodium35mg
Total Carbohydrate17g
Dietary Fiber0g
Sugars17g
Protein11g