While pesto is generally used as a sauce over pasta or added to soups or stews for an extra kick, you can also use it to flavor meat. Try rubbing a little of this pesto on pork chops or chicken breasts before cooking.
Serves: 16Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy
- 2 bunches fresh sage
- 1 large Vidalia onion, peeled and chopped
- 1⁄2 cup shelled sunflower seeds
- 1 cup white wine vinegar
- 1⁄2 tsp. ground black pepper
- Combine all the ingredients in a food processor and blend until smooth.