Sage Roasted Brussels Sprouts

The combination of sage and balsamic vinegar gives Brussels sprouts a robust taste.

Serves: 4Hands-on: 15 minutesTotal: 45 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 lb. Brussels sprouts, stems trimmed and halved
  • 2 Tbsp. olive oil
  • 1 tsp. salt
  • ½ tsp. ground black pepper
  • ½ tsp. ground sage
  • 2 Tbsp. balsamic vinegar

Directions

  • Preheat oven to 400°F.
  • Put all ingredients except vinegar in a baking dish and toss to combine. Bake 25 minutes or until Brussels sprouts are fork tender and starting to brown.
  • Drizzle with vinegar as soon as sprouts come out of the oven. Serve warm.

Recipe Information

Serves: 4

Ingredients

  • 1 lb. Brussels sprouts, stems trimmed and halved
  • 2 Tbsp. olive oil
  • 1 tsp. salt
  • ½ tsp. ground black pepper
  • ½ tsp. ground sage
  • 2 Tbsp. balsamic vinegar

Directions

  • Preheat oven to 400°F.
  • Put all ingredients except vinegar in a baking dish and toss to combine. Bake 25 minutes or until Brussels sprouts are fork tender and starting to brown.
  • Drizzle with vinegar as soon as sprouts come out of the oven. Serve warm.

Nutrition Information

Nutrition Information
Amount per serving
Calories80
Total Fat1.5g
Saturated Fat0g
Cholesterol0mg
Sodium670mg
Total Carbohydrate10g
Dietary Fiber5g
Sugars5g
Protein5g