Salad Dressing Mix

You’ll always have salad dressing ready in seconds with this mixture, some oil, and vinegar from the pantry. You can vary the herbs and spices in this mix to make it your own.

Makes: 10 tablespoonsHands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Makes: 10 tablespoons

Ingredients

  • ⅓ cup instant minced onion
  • 2 tsp. fennel seeds
  • 2 tsp. garlic powder
  • 4 tsp. paprika
  • 1 Tbsp. dried oregano leaves
  • 2 tsp. dried basil leaves
  • 2 tsp. salt
  • ½ tsp. pepper
  • ½ cup powdered Parmesan cheese
  • 2 tsp. celery seed

Directions

  • In small food processor or spice grinder, combine instant minced onions and fennel seeds; grind.
  • Combine in small bowl with all remaining ingredients and stir well to blend. Store in a cool, dark place in an airtight container up to 3 months.
  • To use, mix 2 tablespoons of the dry mix with 2 tablespoons water, ¼ cup balsamic vinegar, and ⅓ cup olive oil; shake well and drizzle over salad.

Recipe Information

Makes: 10 tablespoons

Ingredients

  • ⅓ cup instant minced onion
  • 2 tsp. fennel seeds
  • 2 tsp. garlic powder
  • 4 tsp. paprika
  • 1 Tbsp. dried oregano leaves
  • 2 tsp. dried basil leaves
  • 2 tsp. salt
  • ½ tsp. pepper
  • ½ cup powdered Parmesan cheese
  • 2 tsp. celery seed

Directions

  • In small food processor or spice grinder, combine instant minced onions and fennel seeds; grind.
  • Combine in small bowl with all remaining ingredients and stir well to blend. Store in a cool, dark place in an airtight container up to 3 months.
  • To use, mix 2 tablespoons of the dry mix with 2 tablespoons water, ¼ cup balsamic vinegar, and ⅓ cup olive oil; shake well and drizzle over salad.

Nutrition Information

Nutrition Information
Amount per serving
Calories20
Total Fat1g
Saturated Fat0.5g
Cholesterol0mg
Sodium210mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars0g
Protein1g