Salmon and Grapefruit Salad

Pairing salmon with grapefruit is a surprisingly refreshing combination.

Serves: 4Prep: 20 minutesCook: 15 minutesTotal: 35 minutesDifficulty: Easy

Serves: 4


  • 2 skinless salmon fillets (each about 6 oz., 1" thick)
  • Coarse salt, to taste
  • Freshly ground black pepper, to taste
  • 4 tablespoons Simple Truth Organic™ Extra Virgin Olive Oil, divided
  • 2 green onions, trimmed and thinly sliced, divided
  • 1 grapefruit, peel and pith removed, segmented
  • 1 ripe avocado, pitted, peeled, and sliced
  • 2 cups Simple Truth Organic™ Baby Spring Mix
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon lime juice


  • Preheat oven to 375°F.
  • Season salmon with salt and pepper. Place in a 9"x9" baking dish. Drizzle with 1 tablespoon oil and sprinkle with half of scallions. Bake until salmon is partially opaque in center, 10 to 12 minutes. Transfer to a dish and let cool.
  • Break salmon into large pieces. In serving dishes, evenly divide greens, grapefruit, avocado, salmon pieces and remaining scallions. Season with salt and pepper.
  • Whisk together vinegar, remaining oil and lime juice and season with salt and pepper. Drizzle dressing over each salad.