Salmon Cakes

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These salmon cakes are a great party appetizer. Even non-Paleo dieters will rave about them.

Difficulty: Easy

Hands-on: 20 minutesTotal: 30 minutes

Serves: 10

Ingredients

  • 3 lbs. salmon, finely diced
  • 5 egg whites
  • 1 tsp. dried dill
  • ¼ tsp. ground ginger
  • ¼ tsp. cayenne pepper
  • ¼ cup black pepper
  • ¼ cup freshly squeezed lemon juice
  • ¼ cup sesame oil
  • 2 Tbsp. arrowroot powder
  • 1 cup almond meal

Directions

  • Preheat broiler.
  • Mix salmon, egg whites, dill, ginger, cayenne, black pepper, lemon juice, oil, and arrowroot powder together in a large bowl. Form about 20 small patties from the mixture.
  • Pour almond meal into a shallow dish. Dredge patties in almond meal and place on an ungreased baking sheet.
  • Broil each side for 4 minutes.

Recipe Information

Serves: 10

Ingredients

  • 3 lbs. salmon, finely diced
  • 5 egg whites
  • 1 tsp. dried dill
  • ¼ tsp. ground ginger
  • ¼ tsp. cayenne pepper
  • ¼ cup black pepper
  • ¼ cup freshly squeezed lemon juice
  • ¼ cup sesame oil
  • 2 Tbsp. arrowroot powder
  • 1 cup almond meal

Directions

  • Preheat broiler.
  • Mix salmon, egg whites, dill, ginger, cayenne, black pepper, lemon juice, oil, and arrowroot powder together in a large bowl. Form about 20 small patties from the mixture.
  • Pour almond meal into a shallow dish. Dredge patties in almond meal and place on an ungreased baking sheet.
  • Broil each side for 4 minutes.

Nutrition Information

Nutrition Information
Amount per serving
Calories310
Total Fat17g
Saturated Fat2.5g
Cholesterol65mg
Sodium135mg
Total Carbohydrate4g
Dietary Fiber1g
Sugars1g
Protein33g